Crack Sticks Fast and Crispy (Print Version)
# Ingredients:
01 -
16 slices white bread, crusts removed
02 -
8 oz cream cheese, softened
03 -
3/4 cup powdered sugar
04 -
1 cup granulated sugar
05 -
2 tsp ground cinnamon
06 -
3/4 cup butter, melted
# Instructions:
01 -
In a bowl, beat cream cheese and powdered sugar until smooth and creamy.
02 -
In a separate bowl, combine granulated sugar and ground cinnamon.
03 -
Pour melted butter into a third bowl.
04 -
Cut off the crusts from the bread slices and roll each slice flat with a rolling pin. Spread the cream cheese mixture evenly over the bread, then roll it tightly into a log shape.
05 -
Dip each rolled bread piece into the melted butter, then coat it thoroughly in the cinnamon sugar mixture.
06 -
Place the rolls on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until crispy and golden.