Easy Cream Cheese Cookies (Print Version)

# Ingredients:

01 - 1/2 cup unsalted butter, room temperature.
02 - 4 ounces cream cheese, room temperature.
03 - 1 1/2 cups powdered sugar.
04 - 1 large egg.
05 - 1 teaspoon vanilla extract.
06 - 2 cups all-purpose flour.
07 - 1/2 teaspoon baking powder.
08 - 1/4 teaspoon salt.
09 - Extra powdered sugar for dusting.

# Instructions:

01 - Heat oven to 375°F. Line baking sheet with parchment paper.
02 - Cream together softened butter and cream cheese until smooth.
03 - Mix in powdered sugar at low speed until well combined.
04 - Beat in egg and vanilla extract until incorporated.
05 - Sift in flour, baking powder, and salt. Mix until just combined.
06 - Scoop dough and roll into balls with slightly damp hands to prevent sticking.
07 - Place on center rack and bake 10 minutes. Cool then dust with powdered sugar.

# Notes:

01 - Don't pack flour when measuring.
02 - Dampen hands to prevent dough sticking.
03 - Can add various toppings or mix-ins.

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