Easy Slow Cooker Italian Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of fettuccine pasta
02 -
2 cups of heavy cream
03 -
1 cup of chicken broth
04 -
1 cup of grated Parmesan cheese
05 -
4 cloves of garlic, minced
06 -
1 teaspoon of salt
07 -
1/2 teaspoon of black pepper
08 -
1/4 teaspoon of nutmeg
09 -
2 tablespoons of butter
10 -
1 cup of cooked chicken, diced (optional)
11 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
In your slow cooker, combine the heavy cream, chicken broth, Parmesan cheese, minced garlic, salt, pepper, and nutmeg. Stir until well mixed.
02 -
Add the butter and diced chicken, if using, to the mixture.
03 -
Break the fettuccine in half and add it to the slow cooker, making sure it is submerged in the liquid.
04 -
Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and the sauce is creamy.
05 -
Once cooked, give it a good stir to ensure the pasta is well coated with the sauce. Serve hot, garnished with fresh parsley.
# Notes:
01 -
For a vegetarian version, simply omit the chicken and add your favorite vegetables, such as mushrooms or spinach, during the last hour of cooking
02 -
For picky eaters, consider serving the pasta plain with the sauce on the side, allowing everyone to customize their own plate
03 -
For a bit of spice, add a pinch of red pepper flakes to the sauce
04 -
You can substitute the fettuccine with any pasta shape your family enjoys