Cheesy Beef Shell Pasta Bake (Print Version)
# Ingredients:
→ Pasta and Meat
01 -
12 oz medium pasta shells
02 -
1 lb ground beef
03 -
1 small onion, diced
04 -
2 garlic cloves, minced
→ Sauce
05 -
1 can (14.5 oz) diced tomatoes, undrained
06 -
1 can (10.5 oz) condensed cream of mushroom soup
07 -
½ cup beef broth
08 -
½ cup sour cream
→ Cheese and Seasonings
09 -
2 cups shredded cheddar cheese
10 -
1 cup shredded mozzarella cheese
11 -
1 teaspoon Italian seasoning
12 -
½ teaspoon paprika
13 -
½ teaspoon salt
14 -
¼ teaspoon black pepper
15 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Preheat oven to 375°F. Grease 9×13-inch casserole dish. Cook pasta until al dente.
02 -
Brown ground beef with onion 5-7 minutes. Add garlic, cook 1-2 minutes more. Drain fat.
03 -
Add tomatoes, soup, broth, sour cream and seasonings to beef. Simmer 5-7 minutes.
04 -
Mix cooked pasta with beef sauce mixture. Transfer to casserole dish.
05 -
Top with cheeses. Bake 20-25 minutes until bubbly. Garnish with parsley.
# Notes:
01 -
Can be made ahead
02 -
Freezes well unbaked
03 -
Can add vegetables as desired