Creamy Cajun Chicken Tortellini (Print Version)
# Ingredients:
01 -
2 boneless, skinless chicken breasts, cut into strips
02 -
1 (12 oz) package cheese tortellini
03 -
2 tablespoons olive oil
04 -
2 tablespoons Cajun seasoning
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
07 -
1/2 teaspoon onion powder
08 -
Salt and pepper to taste
09 -
1 cup heavy cream
10 -
1/2 cup chicken broth
11 -
1/2 cup Parmesan cheese, grated
12 -
2 cloves garlic, minced
13 -
1 tablespoon butter
14 -
Fresh parsley, chopped (for garnish)
15 -
1/2 teaspoon crushed red pepper flakes (optional)
# Instructions:
01 -
Cook tortellini according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
02 -
Season chicken strips with Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, and pepper.
03 -
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook chicken for 5–6 minutes until browned and fully cooked. Remove and set aside.
04 -
In the same skillet, add the remaining olive oil and sauté garlic for 1 minute until fragrant.
05 -
Pour in chicken broth and heavy cream. Simmer for 2–3 minutes to slightly thicken, then stir in Parmesan cheese until smooth and creamy.
06 -
Add the cooked tortellini and chicken back to the skillet. Toss gently to coat in the sauce. If needed, stir in some reserved pasta water to loosen the sauce.
07 -
Sprinkle with crushed red pepper flakes for heat (optional) and garnish with fresh parsley before serving.