Italian comfort food classic (Print Version)

# Ingredients:

01 - 1 lb chicken breast, cubed

02 - 2 tbsp olive oil

03 - 1 onion, chopped

04 - 4 garlic cloves, minced

05 - 1 tsp dried basil

06 - 1 tsp dried oregano

07 - 1/2 tsp red pepper flakes (optional)

08 - 1 can (28 oz) crushed tomatoes

09 - 4 cups chicken broth

10 - 1 cup heavy cream

11 - 1 cup grated Parmesan

12 - 8 oz small pasta (ditalini or rotini)

13 - Salt & pepper to taste

14 - Fresh basil or parsley, for garnish

# Instructions:

01 - Sauté cubed chicken in olive oil until nicely browned on all sides. Remove and set aside.

02 - In the same pot, cook chopped onion until soft and translucent. Add minced garlic, dried basil, oregano and red pepper flakes, cooking until fragrant.

03 - Stir in crushed tomatoes and chicken broth. Return the chicken to the pot. Bring to a simmer and cook for 15-20 minutes.

04 - Add pasta to the soup and cook until tender. Stir in heavy cream and grated Parmesan until completely melted and incorporated.

05 - Ladle into bowls while hot, garnish with fresh herbs and extra cheese if desired.

# Notes:

01 - This soup combines the flavors of classic chicken parmesan in a comforting bowl.

02 - For a thicker soup, let it stand for 5-10 minutes before serving.

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