01 -
Place chicken in crockpot, sprinkle with ranch mix, top with cream cheese.
02 -
Cover and cook on low for 6-7 hours.
03 -
Remove lid and shred chicken, stirring to mix with melted cream cheese.
04 -
Mix in cheddar cheese, bacon and green onions until combined.
05 -
Serve warm on buns, croissants, or tortillas.