Creamy Garlic Butter Lobster Tails (Print Version)

# Ingredients:

01 - 2 lobster tails.
02 - 4 tablespoons unsalted butter.
03 - 4 cloves garlic, minced.
04 - 1/4 cup heavy cream.
05 - 1/4 cup grated Parmesan cheese.
06 - 1 tablespoon lemon juice.
07 - Salt and pepper to taste.
08 - Fresh parsley for garnish.
09 - Lemon wedges for serving.

# Instructions:

01 - Cut shells with kitchen shears and lift meat to rest on top.
02 - Melt butter, sauté garlic until fragrant, then add cream, cheese, and lemon juice.
03 - Stir sauce 2-3 minutes until thickened, season with salt and pepper.
04 - Place lobster on baking sheet, coat with sauce, bake at 375°F for 15-20 minutes.
05 - Garnish with parsley and serve with lemon wedges.

# Notes:

01 - Ready in 30 minutes.
02 - Perfect for special occasions.
03 - Serve immediately.

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