Mushroom Cream Chicken (Print Version)

# Ingredients:

01 - 2 large chicken breasts.
02 - Salt and pepper to taste.
03 - Flour for coating.
04 - 2 tablespoons olive oil.
05 - 2 tablespoons butter.
06 - 12 ounces sliced mushrooms.
07 - 1/4 teaspoon Italian seasoning.
08 - 3 cloves minced garlic.
09 - 1/2 cup chicken broth.
10 - 1/2 teaspoon lemon juice.
11 - 1/2 teaspoon Dijon mustard.
12 - 1 cup heavy cream.

# Instructions:

01 - Slice chicken breasts lengthwise into four cutlets. Season with salt and pepper, then coat in flour.
02 - Cook chicken in oil over medium-high heat for 4-5 minutes per side until golden. Remove and set aside.
03 - Add butter and mushrooms with Italian seasoning. Cook until mushrooms are seared. Remove from pan.
04 - Add garlic, broth, lemon juice, and mustard. Reduce by half, about 3-4 minutes.
05 - Add cream, chicken, and mushrooms. Cook 5 minutes until chicken is done and sauce thickens.

# Notes:

01 - Great with pasta, rice, or mashed potatoes.
02 - Can substitute different mushroom varieties.

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