Rich Italian-Inspired Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb Italian sausage, casings removed
02 -
1 tbsp olive oil
03 -
1 small onion, diced
04 -
2 garlic cloves, minced
05 -
4 cups chicken broth
06 -
1 cup heavy cream
07 -
1 cup grated Parmesan cheese
08 -
1 cup uncooked ditalini pasta
09 -
1 can (14.5 oz) diced tomatoes, drained
10 -
2 cups fresh spinach (or kale)
11 -
Salt and pepper to taste
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned. Remove with a slotted spoon and set aside.
02 -
In the same pot, sauté the onion until softened, about 3-4 minutes. Add garlic and cook for 1 minute until fragrant.
03 -
Pour in the chicken broth and bring to a boil. Add diced tomatoes and reduce the heat to medium-low.
04 -
Stir in the uncooked ditalini pasta and cook for 8-10 minutes, or until al dente, stirring occasionally.
05 -
Reduce the heat to low and mix in the heavy cream and Parmesan cheese until fully incorporated. Return the cooked sausage to the pot.
06 -
Add fresh spinach (or kale) and cook for 2-3 minutes, or until wilted. Adjust salt and pepper to taste.
07 -
Serve hot with additional Parmesan cheese and crusty bread on the side.
# Notes:
01 -
For a spicier version, use hot Italian sausage instead of mild
02 -
If you can't find ditalini pasta, substitute with another small pasta shape like orzo or small shells
03 -
The soup will thicken as it cools. When reheating, you may need to add a splash of broth or water