Dill Pickle Crescent Spirals (Print Version)
# Ingredients:
→ For the Filling
01 -
8 ounces cream cheese, softened
02 -
2 tablespoons ranch seasoning
03 -
½ cup dill pickle relish, or finely chopped dill pickles
→ For the Rolls
04 -
16 ounces crescent roll dough (two 8-ounce cans)
→ For the Topping
05 -
¼ cup butter, melted
06 -
1 tablespoon fresh dill, or 1 teaspoon dried dill
# Instructions:
01 -
Preheat the oven to 375°F. Grease or line a 12 inch x 18 inch baking sheet with parchment paper.
02 -
In a mixing bowl, stir together the softened cream cheese, ranch seasoning, and dill pickle relish until well combined and creamy.
03 -
Unroll both cans of crescent roll dough. Press the perforations together to create two solid sheets of dough.
04 -
Spread the creamy pickle mixture evenly over both sheets of crescent roll dough, going all the way to the edges.
05 -
Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly, creating two logs with the creamy pickle mixture inside.
06 -
Using a serrated knife, slice each roll into 8 pieces, approximately 1 inch thick each, for a total of 16 rolls.
07 -
Place the rolls on the prepared baking sheet, leaving about 1/2-1 inch of space between each roll to allow for expansion during baking.
08 -
In a small bowl, combine the melted butter and fresh dill. Brush this mixture evenly over the tops of all the rolls.
09 -
Bake in the preheated oven for 20-22 minutes, or until the rolls are golden brown and cooked through.
10 -
Remove from the oven and let cool for 5 minutes before serving. These rolls are delicious served warm.
# Notes:
01 -
You can make the creamy pickle filling ahead of time and store it in the fridge for up to 3 days before making the rolls.
02 -
For even more pickle flavor, add 1-2 tablespoons of pickle juice from a jar of pickles to the cream cheese mixture.
03 -
You can prepare and bake the rolls ahead of time, then heat them up before serving at a party. Use an air fryer or oven to reheat them for the best texture.
04 -
If you don't have a 12 inch x 18 inch baking sheet, you can use two smaller baking sheets or casserole dishes. Just make sure the rolls always have about 1/2-1 inch space around them.
05 -
This recipe can easily be halved to make just 8 rolls for a smaller gathering or family snack.