Creamy Ranch Chicken Pasta (Print Version)
# Ingredients:
→ Pasta Dish Ingredients
01 -
12 oz bow tie pasta (farfalle)
02 -
1 lb boneless skinless chicken breast, cut into strips
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
1 tsp garlic powder
06 -
1 packet ranch seasoning mix
07 -
2 tbsp olive oil
08 -
3 tbsp unsalted butter
09 -
4 cloves garlic, minced
10 -
1 cup heavy cream
11 -
½ cup chicken broth
12 -
¾ cup grated Parmesan cheese
13 -
1 tsp dried parsley or fresh parsley, if preferred
14 -
Optional: red pepper flakes for additional spiciness
# Instructions:
01 -
Prepare bow tie pasta according to the package instructions. Drain and set aside.
02 -
Season chicken strips with salt, pepper, garlic powder, and ranch seasoning mix.
03 -
Heat olive oil in a large skillet over medium-high heat. Cook chicken until nicely browned and fully cooked, about 6–7 minutes. Remove from skillet and set aside.
04 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
05 -
Pour in heavy cream and chicken broth. Simmer for 3–4 minutes.
06 -
Stir in grated Parmesan cheese and dried parsley. Let the sauce thicken slightly, stirring occasionally.
07 -
Add the cooked pasta and chicken back into the skillet. Toss to evenly coat all ingredients in the creamy ranch sauce.
08 -
Sprinkle additional Parmesan cheese and parsley if desired. Serve hot.
# Notes:
01 -
Red pepper flakes can be added for extra heat. Adjust Parmesan cheese to taste.