Cozy Garlic Salmon Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Fresh parsley, chopped (for garnish)
02 -
½ teaspoon red pepper flakes, optional
03 -
2 tablespoons olive oil
04 -
2 salmon fillets, cut into chunks
05 -
½ teaspoon salt
06 -
1 tablespoon lemon juice
07 -
½ teaspoon black pepper
08 -
8 oz fettuccine pasta
09 -
3 cloves garlic, minced
10 -
2 tablespoons butter
11 -
½ cup grated Parmesan cheese
12 -
1 cup heavy cream
# Instructions:
01 -
Grab a pinch of parsley and throw it over the top, then dig in and enjoy every bite!
02 -
Put the salmon right on top after you’ve mixed the noodles and creamy sauce together.
03 -
Drop butter in that hot pan, cook the garlic till you can smell it, then add heavy cream, parmesan, a squeeze of lemon, and some chili flakes if you want. Keep mixing until everything’s blended and smooth.
04 -
Sprinkle salt and pepper over your salmon chunks. Heat up olive oil in your pan, then cook each side for a couple minutes till it looks golden and crispy. Pull the salmon out and set it aside for later.
05 -
Pop your noodles into boiling water and let them cook just like the package says. Drain when they're done and keep them handy.