Cheesy Roasted Cauliflower (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large cauliflower
02 -
6 tbsp olive oil
03 -
8 oz sharp white cheddar cheese, grated
04 -
4 oz parmesan cheese, grated
→ Seasonings
05 -
1 tsp Old Bay seasoning
06 -
½ tsp chili pepper
07 -
Fresh ground pepper to taste
# Instructions:
01 -
Preheat the oven to 450°F (230°C). Break the cauliflower into florets, slicing larger pieces in half.
02 -
In a large mixing bowl, toss the cauliflower with 6 tbsp olive oil until evenly coated. Sprinkle with ½ tsp Old Bay seasoning, ¼ tsp chili pepper, and fresh ground pepper. Toss again to coat, then repeat the seasoning for even distribution.
03 -
Arrange the seasoned cauliflower on a foil-lined baking sheet, ensuring pieces are spread out without overlapping. Place sliced florets flat-side down for even roasting. Bake on the top rack for 15 minutes.
04 -
Remove cauliflower from oven. Sprinkle grated sharp white cheddar and parmesan cheeses evenly over the florets.
05 -
Return the cauliflower to the oven and bake for an additional 7-10 minutes, or until the cheese is golden and crispy. Using a spatula, scrape up the crispy cheese from the pan when serving.
# Notes:
01 -
Place florets flat-side down for best roasting results
02 -
Don't forget to scrape up crispy cheese when serving