Crispy Cheese and Bacon Potatoes

Crispy cheese and bacon potatoes have become a beloved side dish at my table, perfect for weekends or crowd-pleasing gatherings. Fluffy russet potatoes roast until golden with rich beef bacon, then everything gets blanketed under gooey cheese and a sprinkle of fresh green onions. Every bite balances crunchy edges, melty goodness, and smoky savor for a dish that disappears fast.

I stumbled onto this dish after running out of chicken for dinner but still needing something hearty Even my pickiest eater lit up with a big smile and asked for seconds

Ingredients

• Beef bacon: Adds a smoky depth and hearty crunch Look for thick cut slices with plenty of marbling for flavor
• Russet potatoes: They crisp perfectly on the edges while staying soft inside Choose firm and unblemished potatoes
• Kosher salt: Brings out all the flavors and helps each ingredient shine Use a high quality salt for best results
• Freshly ground black pepper: Adds a mellow gentle heat that balances the richness Freshly ground is key for vibrant aroma
• Cheddar or Mexican blend cheese: Melts beautifully for that irresistible stretch and creamy layer Choose a block and shred it yourself for the best melt
• Green onions: They add a cooling crunch and delicate bite Pick crisp vibrant stalks with no wilted tips

Step-by-Step Instructions

Cook the Beef Bacon:

Spread beef bacon strips out on a large baking sheet Place in the middle rack of a cold oven Set heat to four hundred degrees and start timing Check after sixteen minutes The bacon should darken and crisp at the edges If you want it extra crunchy you can go another minute or two Remove and put on a plate lined with paper towels Let the fat stay in the pan

Prepare and Roast the Potatoes:

Peel and chop russet potatoes into even bite size pieces Place potatoes directly onto your baking sheet in beef bacon grease Toss thoroughly so potatoes are fully coated Season all over with kosher salt and black pepper Spread potatoes into a single layer across the pan Bake for twenty minutes Stir and flip potatoes to encourage crisping Return to the oven for another twenty minutes Repeat the stirring and bake for a final fifteen minutes All pieces should look golden with crisp edges by now

Add Cheese and Bacon:

Chop cooked beef bacon into small pieces Take potatoes out and give them another stir making sure nothing is stuck Scatter cheese in an even generous layer all over the hot potatoes Sprinkle chopped beef bacon on top Place tray back in the oven for two to three minutes Cheese should just melt and bubble but not brown much

Finish with Green Onions:

Take out the pan and immediately sprinkle sliced green onions all over Serve hot and enjoy every cheesy crunchy bite

Pin it

For me the magic always happens thanks to freshly shredded cheddar that creamy sharpness takes everything up a notch We made it for a family reunion and watched everyone circle back for thirds laughing and reminiscing as the tray emptied

Storage tips

Transfer any leftover crispy potatoes to an airtight container and refrigerate They will keep up to three days For best texture reheating in a hot skillet brings back some of the crispy edges If you prefer the oven lay out the pieces on a baking sheet and bake at three fifty degrees until hot and sizzling again

Ingredient substitutions

You can easily swap beef bacon for turkey bacon or classic pork bacon The potatoes work with Yukon golds for a waxier texture or even sweet potatoes for something different If you are out of cheddar Monterey Jack or Colby work well too

Serving suggestions

This dish pairs wonderfully with roast chicken grilled steaks or even alongside a simple salad It works as an indulgent brunch base just add a fried egg on top I serve them at potlucks where they are usually the first platter to vanish

Pin it

Cultural and historical context

Roasted potatoes with cheese and bacon draw inspiration from classic comfort food traditions around the world Many cultures indulge in bubbling casseroles of potatoes layered with rich toppings This American twist features beef bacon for a smoky flavor and leans into that irresistible pub food vibe

Frequently Asked Questions

→ How do I make the potatoes extra crispy?

Tossing the chopped potatoes in beef bacon grease and baking in a single layer at high heat gives them maximum crispiness. Stir the potatoes during roasting to brown them evenly.

→ Can I substitute regular bacon for beef bacon?

Yes, pork bacon works well if you prefer. Be sure to use the rendered fat to coat the potatoes for that rich, savory taste.

→ What type of cheese works best?

Cheddar or a Mexican blend both melt nicely and add bold flavor, but feel free to use your favorite melting cheese.

→ Should I peel the potatoes?

Peeling is recommended for an ultra-tender texture, but leaving the skins on can add rustic flair and extra nutrients.

→ Can I prepare this dish ahead of time?

For best texture, serve the potatoes shortly after roasting. If needed, keep warm in the oven and add cheese and bacon just before serving.