Spicy Honey Feta Chicken (Print Version)
# Ingredients:
→ For the Hot Honey
01 -
⅓ cup (110g) honey
02 -
1 ½ tsp hot sauce (Frank's or Cholula)
03 -
¾ tsp chilli flakes
→ For the Chicken
04 -
2x 250g (9oz) chicken breasts
05 -
200g (7oz) feta, crumbled
06 -
6-8 tbsp vegetable oil, as needed
→ Seasonings
07 -
2 tsp paprika
08 -
1 tsp salt
09 -
½ tsp onion powder
10 -
½ tsp garlic powder
11 -
½ tsp dried oregano
12 -
½ tsp black pepper
13 -
¼ tsp cayenne pepper
→ For Coating
14 -
35g (¼ cup) plain flour
15 -
2 eggs, beaten
16 -
65g (1 cup) panko breadcrumbs
# Instructions:
01 -
Combine honey, hot sauce and chilli flakes in a bowl. Warm in microwave for 20 seconds or simmer on stove. Stir and let cool.
02 -
Horizontally slice chicken breasts through the centre to create 4 even-sized pieces. Mix paprika, salt, onion powder, garlic powder, oregano, cayenne and black pepper in a bowl.
03 -
Set up 3 dishes: first with flour and half the seasoning, second with beaten egg, third with panko and remaining seasoning. Dredge chicken through each, ensuring thorough coating.
04 -
Heat oil in large pan over medium-high heat. Fry chicken 3-4 minutes per side until golden and cooked through. Place on wire rack.
05 -
Cover chicken with crumbled feta, then grill until golden and soft. Drizzle with hot honey before serving.
# Notes:
01 -
Can adjust hot honey spiciness to taste
02 -
Can be baked instead of fried
03 -
Store leftover honey in fridge