Crispy Sausage Asparagus Farfalle (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound farfalle pasta
02 -
1 tablespoon olive oil
03 -
1 pound Italian sausage, sweet or hot
04 -
kosher salt and pepper
05 -
1 sweet onion, diced
06 -
4 garlic cloves, minced
07 -
1 pound asparagus spears, cut into thirds
08 -
⅔ cup starchy pasta water
09 -
½ cup finely grated parmesan cheese
10 -
8 ounces burrata cheese
11 -
crushed red pepper flakes, for serving
# Instructions:
01 -
Bring a pot of salted water to a boil. Cook the farfalle according to the package directions. Reserve 1 cup of starchy pasta water.
02 -
While the water is boiling, heat the olive oil in a pan over medium heat. Add the sausage, season with salt and pepper, and brown until crispy and broken apart. Transfer it to a plate.
03 -
Add onions, garlic, and a pinch of salt and pepper to the same pan. Cook for 5 minutes, stirring often.
04 -
Add the asparagus spears to the pan. Cook, stirring often, until tender, about 6 to 8 minutes. Add another pinch of salt and pepper.
05 -
Add the cooked farfalle to the pan. Pour in ⅔ cup of starchy pasta water. Stir in the parmesan cheese until well combined.
06 -
Pull apart the burrata and toss it into the pasta. Top with crushed red pepper flakes and serve immediately.
# Notes:
01 -
Reserve pasta water to help create a creamy sauce.
02 -
Adjust seasoning with salt, pepper, and red pepper flakes according to taste.