Crunchy Chicken Romesco Sandwich (Print Version)
# Ingredients:
01 -
2 chicken breasts, sliced into 4 cutlets.
02 -
50g flour.
03 -
50g panko breadcrumbs.
04 -
1 egg, whisked.
05 -
2 tablespoons olive oil.
06 -
2 garlic cloves.
07 -
2 roasted red peppers, jarred.
08 -
4 sun-dried tomatoes.
09 -
2 tablespoons almonds.
10 -
½ tablespoon balsamic vinegar.
11 -
4 tablespoons olive oil.
12 -
1 teaspoon paprika.
13 -
2 teaspoons kosher salt.
14 -
2 tablespoons sour cream.
15 -
1 tablespoon mayonnaise.
16 -
½ lemon, juiced.
17 -
2 focaccia loaves.
18 -
4 tablespoons butter, room temperature.
19 -
Parmesan cheese for grating.
20 -
5g parsley, chopped.
21 -
Lettuce and arugula.
# Instructions:
01 -
Slice chicken breasts horizontally. Coat in flour, egg, then panko. Fry in oil 4 minutes per side until golden.
02 -
Blend peppers, tomatoes, almonds, garlic, vinegar, oil, paprika, and salt until smooth.
03 -
Mix sour cream, mayo, lemon juice, and parmesan. Toss with lettuce and arugula.
04 -
Mix butter with garlic and parsley. Spread on focaccia, top with parmesan, and grill until golden.
05 -
Layer romesco sauce, chicken, salad between focaccia pieces. Wrap in parchment.
# Notes:
01 -
Can be doubled for 4 people.
02 -
Step-by-step photos available on blog.