Deep Hamburger Sausage Pie (Print Version)
# Ingredients:
→ Pie Crust
01 -
2 ready bake pie crusts
→ Filling
02 -
2 cups shredded mozzarella cheese
03 -
225 grams ground beef
04 -
225 grams Italian sausage
05 -
1 cup pepperoni slices
06 -
360 milliliters pizza sauce or marinara sauce
07 -
1 cup shredded cheddar cheese or provolone cheese
08 -
1 teaspoon Italian seasoning
09 -
0.5 teaspoon garlic powder
10 -
0.5 teaspoon red pepper flakes
→ Topping
11 -
3 tablespoons melted butter
# Instructions:
01 -
Heat a skillet over medium heat and cook ground beef with Italian sausage until fully browned. Drain excess fat and set aside.
02 -
Preheat oven to 220°C.
03 -
Roll out one pie crust and fit onto a deep-dish pie pan or deep skillet.
04 -
Distribute half of the shredded mozzarella on the bottom crust. Top evenly with the cooked beef, Italian sausage, and half the pepperoni slices.
05 -
Pour pizza sauce or marinara evenly over the meat. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
06 -
Cover with the remaining mozzarella and cheddar or provolone. Add remaining pepperoni slices over the top.
07 -
Place the second crust over filling, sealing edges. Brush the top with melted butter.
08 -
Bake in the preheated oven for 20-25 minutes until the crust turns golden brown and cheese bubbles.
09 -
Let pie rest for several minutes before slicing and serving.
# Notes:
01 -
For a spicier dish, increase red pepper flakes or use hot Italian sausage. Allowing the pie to rest before slicing helps maintain clean portions.