Crunchy Chicken Tex-Mex Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups cavatappi noodles
02 -
1/2 cup mayo
03 -
1/2 cup ranch dressing
04 -
1 cup medium chunky salsa
05 -
1 tsp salt
06 -
1 tsp pepper
07 -
2 cups shredded rotisserie chicken
08 -
1 bunch green onions, chopped
09 -
2 cups shredded mozzarella and cheddar cheese blend
10 -
3 cups crumbled Doritos
# Instructions:
01 -
Cook cavatappi noodles according to the directions on the package.
02 -
Drain the pasta and rinse with cold water. Gently dab the cooled pasta noodles with paper towel to soak up any remaining water.
03 -
Dump the cooled noodles into a large mixing bowl. Add the mayo, ranch dressing, salsa, salt and pepper to the bowl. Stir until all of the noodles are coated in dressing.
04 -
Add the shredded chicken, chopped green onions and shredded cheese to the bowl. Stir well to combine all ingredients evenly.
05 -
Add the crumbled Doritos to the bowl and stir just until they are mixed into the salad. Serve immediately, before the Doritos get soggy.
# Notes:
01 -
This pasta salad is best served immediately after adding the Doritos to maintain their crunch.
02 -
If you need to prepare ahead, mix all ingredients except the Doritos and add them just before serving.
03 -
You can use any flavor of Doritos according to your preference - Nacho Cheese, Cool Ranch, or Spicy varieties all work well.
04 -
For a lighter version, you can substitute Greek yogurt for some or all of the mayo.