Creamy Italian Parmesan sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 tablespoons unsalted butter
02 - 4 cloves fresh garlic, finely minced
03 - 2 teaspoons Italian seasoning blend
04 - 4 tablespoons all-purpose flour
05 - 2 cups vegetable broth
06 - 3/4 cup heavy cream
07 - 8 oz freshly shredded Parmesan cheese
08 - 1 tablespoon fresh parsley, finely chopped
09 - Kosher salt, to taste
10 - Fresh cracked black pepper, to taste

# Instructions:

01 - Melt butter in a large sauté pan over medium-low heat.
02 - Add minced garlic, Italian seasoning, a pinch of salt and pepper. Stir and cook for 1 minute.
03 - Sprinkle flour into the pan and whisk until fully combined. Cook for another minute.
04 - Slowly pour in vegetable broth, whisking constantly to prevent lumps.
05 - Simmer gently for 2 minutes until the sauce starts to thicken.
06 - Pour in heavy cream, add Parmesan cheese and parsley. Whisk until smooth.
07 - Cook on low heat, stirring frequently, until reaching desired consistency.
08 - Taste and adjust seasoning with salt and pepper.

# Notes:

01 - This sauce is all about fresh ingredients and simple cooking.
02 - The key is to have everything ready before you start and to season gradually.
03 - Patience and constant stirring make all the difference.

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