Festive Easter Treat (Print Version)
# Ingredients:
→ Dip Ingredients
01 -
8 oz of room-temperature cream cheese
02 -
8 oz container of whipped topping (like Cool Whip)
03 -
Half a cup of powdered sugar
04 -
A teaspoon of vanilla
05 -
A few drops of pink dye for coloring
06 -
Half a cup of pastel sprinkles or tiny candies (like mini eggs or M&M's)
07 -
Optional: A quarter cup of marshmallow creme
→ What to Dip
08 -
Big marshmallows
09 -
Strawberries
10 -
Pretzel sticks or twists
11 -
Pieces of graham crackers
# Instructions:
01 -
Soften cream cheese by blending it into a smooth, lump-free texture with a hand mixer in a big bowl.
02 -
Mix powdered sugar and vanilla into the cream cheese gradually. If you'd like it creamier, add marshmallow fluff at this point.
03 -
Fold in the whipped topping carefully until everything is nicely blended and fluffy.
04 -
Blend in some pink dye, adjusting the amount to get the color you want. Gently stir in half your sprinkles or candies, keeping the rest for decorating later.
05 -
Spoon the dip into a nice dish, sprinkle your leftover decorations on top, and chill in the fridge for at least 30 minutes before digging in.
# Notes:
01 -
Pair this dip with strawberries, marshmallows, pretzels, or graham crackers for a fun snack.
02 -
Leftovers? Keep them sealed in a container in the fridge. They’ll stay good for 48 hours.
03 -
Experiment with different food colors to match holiday themes or events.