Cheddar Bacon Ranch Pinwheels (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 large flour tortillas
02 - 8 oz cream cheese, softened
03 - 1 tablespoon ranch seasoning mix
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup cooked and crumbled bacon
06 - Optional: chopped green onions

# Instructions:

01 - In a medium bowl, mix the softened cream cheese with ranch seasoning until well blended and smooth.
02 - Fold in shredded cheddar cheese, crumbled bacon, and green onions if using.
03 - Lay out the tortillas and spread the mixture evenly over each one, covering to the edges.
04 - Roll each tortilla up tightly and wrap individually in plastic wrap.
05 - Place the wrapped rolls in the refrigerator and chill for at least 1 hour to firm up.
06 - Unwrap the rolls and cut into 1-inch slices. Arrange on a serving platter and enjoy cold.

# Notes:

01 - Add a spicy kick by mixing hot sauce or diced jalapeños into the filling.
02 - For a low-carb alternative, use large romaine lettuce leaves instead of tortillas.
03 - Incorporate diced vegetables like bell peppers, shredded carrots, or spinach for more texture and flavor.
04 - Allow the cream cheese mixture to sit for 10 minutes before spreading to enhance flavor blending.
05 - Ensure clean cuts by using a sharp serrated knife when slicing the pinwheels.

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