Easy Crab Rangoon Dip (Print Version)
# Ingredients:
01 -
8 oz cream cheese, room temperature
02 -
½ cup mayonnaise
03 -
¼ cup sour cream
04 -
2 tsp Worcestershire sauce
05 -
1 tbsp lime juice
06 -
½ cup parmesan cheese, freshly grated, divided
07 -
1 cup mozzarella cheese, freshly shredded, divided
08 -
2-6 oz cans white crab meat, drained
09 -
2 tbsp fresh chives
10 -
½ tsp garlic powder
11 -
¼ tsp red pepper flakes
12 -
Salt and freshly ground pepper to taste
# Instructions:
01 -
Preheat the oven to 350°F.
02 -
In a medium-sized bowl, mix cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth using a hand-held mixer or whisk.
03 -
Add ¾ cup mozzarella, ¼ cup parmesan, crab meat, garlic powder, and chives. Gently mix together using a spatula until well incorporated.
04 -
Place the mixture into a small baking dish, such as a pie dish, and sprinkle the remaining mozzarella and parmesan on top.
05 -
Bake for 20-25 minutes or until the cheeses are melted and slightly browned.
06 -
Serve hot with fresh chives on top.
# Notes:
01 -
This dip pairs well with tortilla chips, crackers, or fresh vegetables as dippers.