Crockpot Angel Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Some fresh parsley for topping if you want
02 -
1 pound cooked angel hair pasta
03 -
1/4 teaspoon ground black pepper
04 -
1/2 teaspoon garlic powder
05 -
1 packet (0.7 oz) Italian-style dressing seasoning
06 -
1/4 cup dry white wine or just use more broth
07 -
1/2 cup chicken broth
08 -
1 (10.5 oz) can creamy mushroom soup
09 -
1 (8 oz) block cream cheese, super soft
10 -
4 chicken breasts, no bones or skin
# Instructions:
01 -
Want your sauce thicker? Once the chicken's out, crank up the crockpot to high and leave the lid off for about 15-20 minutes so it thickens up.
02 -
Shred the chicken if you feel like it, or keep it whole. Pile it on top of the pasta, scoop some sauce all over, and sprinkle parsley if that sounds good.
03 -
Pop the cover on and let it go for 4-5 hours on low, or get it done faster with high for 2-3 hours, until the chicken is super soft and cooked through.
04 -
Lay those chicken breasts on the bottom of your slow cooker, then dump all that creamy sauce mix on top so they're all spread out and covered.
05 -
Grab a bowl, toss in the cream cheese, creamy mushroom soup, broth, white wine or extra broth, Italian dressing seasoning, garlic powder, and pepper. Stir everything up until it's totally smooth.