Garlic Butter Beef and Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 cup long-grain white rice, uncooked
03 -
3 cups low-sodium beef broth
04 -
1 small onion, diced
05 -
4 cloves garlic, minced
→ Dairy and Cheese
06 -
3 tablespoons butter
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 cup milk
→ Seasoning and Garnish
10 -
Salt and black pepper, to taste
11 -
1 teaspoon Italian seasoning
12 -
2 tablespoons chopped fresh parsley (optional, for garnish)
# Instructions:
01 -
Heat 1 tablespoon butter in a large skillet over medium heat. Add the diced onion and sauté for 3 to 4 minutes until translucent.
02 -
Add ground beef to the skillet and cook, breaking apart with a spoon, until evenly browned. Drain excess fat if necessary.
03 -
Incorporate minced garlic and cook for 1 minute until fragrant.
04 -
Stir in uncooked rice, beef broth, Italian seasoning, salt, and black pepper. Mix well to distribute evenly.
05 -
Bring mixture to a gentle boil, then reduce heat to low. Cover and simmer for 18 to 20 minutes until rice is tender and most liquid is absorbed.
06 -
In a small saucepan over low heat, melt remaining 2 tablespoons butter. Add milk, cheddar cheese, and Parmesan cheese, stirring constantly until sauce is smooth and creamy.
07 -
Pour cheese sauce into skillet with beef and rice mixture. Stir thoroughly until fully integrated.
08 -
Cook uncovered for 2 to 3 minutes to meld flavors. Garnish with chopped parsley if desired and serve hot.
# Notes:
01 -
Monitor the simmering stage closely to prevent the rice from overcooking or sticking to the pan.