Hawaiian Roll French Toast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (12-pack) King's Hawaiian rolls
02 -
3 large eggs
03 -
3/4 cup half and half or whole milk
04 -
1 tablespoon vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
2 tablespoons brown sugar
07 -
Pinch of salt
→ For Cooking & Serving
08 -
4 tablespoons unsalted butter, for cooking
09 -
Powdered sugar, for serving
10 -
Fresh fruit, for serving
11 -
Maple syrup, for serving
# Instructions:
01 -
In a large bowl, whisk together the eggs and half and half until fully combined. Add vanilla extract, ground cinnamon, brown sugar, and salt, whisking until smooth.
02 -
Using a toothpick or skewer, carefully poke several holes into the base of each Hawaiian roll to help the custard absorb evenly.
03 -
Working in batches, dip each roll into the custard mixture and allow to soak for 30 seconds, turning to coat all sides. Avoid soaking longer to prevent sogginess.
04 -
Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
05 -
Cook the custard-soaked rolls for 30 to 60 seconds per side, turning gently with a spatula to ensure all sides are golden brown and crisp.
06 -
Wipe pan if necessary, add more butter as needed, and repeat with remaining rolls until all are cooked.
07 -
Serve the French toast rolls warm, dusted with powdered sugar and accompanied by fresh fruit and maple syrup as desired.
# Notes:
01 -
For best results, serve immediately after cooking to preserve the crisp exterior.