01 -
In a medium microwave-safe mixing bowl, whisk together orange marmalade, barbecue sauce, and soy sauce until combined.
02 -
Microwave the sauce mixture on high for 45 seconds. Whisk well to achieve a smooth consistency; small bits of orange rind will remain.
03 -
Pour the prepared sauce over the hot, freshly cooked chicken nuggets and toss to evenly coat each piece.
04 -
Plate the orange chicken while hot, optionally serving over steamed rice.