Crispy baked chicken breasts (Print Version)
# Ingredients:
01 -
1 cup crushed buttery round cracker crumbs
02 -
2 large eggs, beaten
03 -
½ teaspoon garlic salt
04 -
Ground black pepper to taste
05 -
4 skinless, boneless chicken breast halves
06 -
½ cup butter, cut into pieces
# Instructions:
01 -
Preheat the oven to 375 degrees F (190 degrees C).
02 -
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
03 -
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
04 -
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05 -
Serve hot and enjoy!
# Notes:
01 -
The butter creates a rich sauce as it melts during baking.
02 -
These chicken breasts are very tender and moist with excellent flavor.
03 -
For extra flavor, you can add herbs like thyme or rosemary to the cracker mixture.