Famous La Scala Chopped Salad (Print Version)
# Ingredients:
→ Dressing
01 -
⅓ cup extra virgin olive oil
02 -
3 Tablespoons red wine vinegar
03 -
2 cloves garlic, minced
04 -
3 teaspoons Dijon mustard or 1 teaspoon dry mustard
05 -
½ teaspoon kosher salt and pepper
06 -
⅓ cup grated Pecorino Romano cheese or grated parmesan cheese
→ Salad
07 -
1 head shredded iceberg lettuce (5-6 cups)
08 -
1 head shredded romaine lettuce (4-5 cups)
09 -
1 (15-ounce) can chickpeas, drained and rinsed
10 -
¼ lb (4 ounces) Italian salami, thinly sliced
11 -
2 cups shredded mozzarella cheese
# Instructions:
01 -
Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
02 -
To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
03 -
Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.
# Notes:
01 -
Shortcuts: purchase pre-shredded lettuce to save time chopping.
02 -
Italian Salami: this is different than lunchmeat or shaved salami you will find at the deli. I found it next to the specialty cheese section in our local grocery store.