Brussels Sprouts Feta Glaze (Print Version)
# Ingredients:
01 -
1/2 tsp mixed seasoning (garlic, oregano, salt, pepper, onion, paprika)
02 -
1 tbsp extra virgin olive oil
03 -
1 tbsp melted salted butter
04 -
2 tbsp balsamic glaze
05 -
6 oz feta cheese, crumble it
06 -
16 oz Brussels sprouts, cut in half and ends removed
# Instructions:
01 -
Right after pulling it from the oven, pour on the balsamic glaze over everything. Dig in right away.
02 -
Once it’s done, take it out and leave it alone for about 5 to 10 minutes.
03 -
Pop the pan in the hot oven for 25 minutes to roast up.
04 -
Brush the last bit of that buttery mix over the sprouts, then toss on the seasoning salt.
05 -
Scatter the crumbled feta all over the bottom. Press each Brussels sprout half face down into the cheese, either in neat rows or just however they fit.
06 -
Stir the melted butter with olive oil. With a spoon or brush, spread half out on your dish.
07 -
Pick your pan—either a nonstick ceramic one or a sheet pan lined with parchment to save on clean-up.
08 -
Turn the oven on to 400°F (200°C) so it gets hot.
09 -
Slice off the bottom stem from each sprout, cut them in half, and set aside to use in a bit.
# Notes:
01 -
Grab the creamiest feta you can find for the best taste and texture.