Spicy Chicken Ramen with Garlic (Print Version)

# Ingredients:

→ For the Ramen

01 - 2 packs ramen noodles (discard seasoning packets)

02 - 2 cups chicken broth

03 - 1 cup water

04 - 1 tablespoon soy sauce

05 - 1 tablespoon sriracha (adjust to taste)

06 - 1 teaspoon sesame oil

07 - 1 cup cooked chicken, shredded or sliced

08 - 1/2 cup sliced mushrooms

09 - 1/4 cup sliced green onions

10 - 1 soft-boiled egg (optional, for topping)

→ For the Creamy Garlic Sauce

11 - 2 tablespoons butter

12 - 4 cloves garlic, minced

13 - 1/4 cup heavy cream

14 - 1/4 cup grated Parmesan cheese

15 - Salt and pepper, to taste

# Instructions:

01 - Boil the ramen noodles according to package instructions. Drain and set aside.

02 - In a pot, combine the chicken broth, water, soy sauce, sriracha, and sesame oil. Bring to a simmer and add the cooked chicken and mushrooms. Cook for 5-7 minutes until heated through.

03 - In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and Parmesan cheese, and cook until the sauce thickens. Season with salt and pepper.

04 - Divide the cooked noodles between two bowls. Ladle the spicy broth, chicken, and mushrooms over the noodles. Drizzle the creamy garlic sauce on top.

05 - Top with sliced green onions and a soft-boiled egg (if using). Serve immediately.

# Notes:

01 - A fusion dish combining spicy ramen broth with a creamy Italian-inspired garlic sauce.

02 - The heat level can be adjusted by increasing or decreasing the amount of sriracha.

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