Filipino Pancit with Pork (Print Version)
# Ingredients:
→ Main Components
01 -
8.8 ounces Thai Vermicelli rice noodles
02 -
2 tablespoons canola oil
03 -
1 pound pork chops, sliced into bite-sized pieces
04 -
1 yellow onion, diced
05 -
6 cloves garlic, minced
06 -
2 tablespoons soy sauce
07 -
1 cup chicken stock
08 -
2 cups shredded cabbage
09 -
1/2 cup sliced carrots
10 -
3 green onions, diced
11 -
Kosher salt and cracked pepper to taste
# Instructions:
01 -
Soak noodles according to package directions.
02 -
Cut pork and vegetables into uniform sizes.
03 -
Heat oil in a wok or large sauté pan. Add pork, yellow onion, garlic, and soy sauce. Cook for 3-5 minutes or until pork is browned. Season to taste with salt and pepper.
04 -
Add chicken stock, cabbage, carrots, and green onions. Cook 3-5 minutes or until vegetables have softened.
05 -
Add the soaked noodles to the pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve immediately.
# Notes:
01 -
For optimal texture, cut all ingredients into uniform sizes to ensure even cooking.