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Fluffy Cottage Cheese Muffins

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Fluffy cottage cheese egg muffins bring together creamy cottage cheese, fluffy eggs, and flavorful seasonings to create a delightful protein-packed snack or breakfast option. Quick and easy to make, these muffins include fresh parsley, spinach, and sharp cheddar for added texture and taste. Ready in 35 minutes, they are versatile and can be customized by adding your favorite veggies or herbs. Bake until golden, and enjoy warm or store for later.

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Ranah
Updated on Wed, 14 May 2025 20:52:21 GMT
Four small black bowls with eggs in them. Pin it
Four small black bowls with eggs in them. | yummyflavorsrecipes.com

This fluffy cottage cheese egg muffin recipe transforms ordinary ingredients into protein-packed, portable breakfast treats. I developed this recipe when looking for meal prep solutions that would keep my family fueled through busy mornings without resorting to sugary options.

My teenage son initially turned his nose up at cottage cheese anything but now requests these muffins for his pre-workout breakfast. The magic is how the cottage cheese melts into the eggs creating an incredibly fluffy texture.

Ingredients

Step-by-Step Instructions

Four small black bowls with eggs in them. Pin it
Four small black bowls with eggs in them. | yummyflavorsrecipes.com

I discovered by accident that using small curd cottage cheese instead of large curd makes a noticeable difference in the final texture. My grandmother always said cottage cheese was her secret to fluffy scrambled eggs and she was absolutely right these muffins prove her wisdom.

Storage Solutions

Customization Ideas

Four small black bowls with eggs in them. Pin it
Four small black bowls with eggs in them. | yummyflavorsrecipes.com

Nutritional Benefits

Frequently Asked Questions

→ Can I substitute the cottage cheese?

Yes, you can use ricotta cheese or even cream cheese as a substitute, but the texture and flavor may vary slightly.

→ How do I store leftover muffins?

Store the muffins in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ Can I add more vegetables to the muffins?

Absolutely! Chopped bell peppers, mushrooms, or zucchini are great additions for extra flavor and nutrients.

→ Why does the recipe use baking powder?

Baking powder helps the muffins rise and gives them their fluffy texture.

→ What other cheese can I use besides cheddar?

You can try mozzarella, feta, or a mix of your favorite cheeses for different flavors.

Fluffy Cottage Cheese Egg Muffins

Light and fluffy cottage cheese egg muffins, great for a protein-packed snack or breakfast.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 muffins)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 cup cottage cheese
02 6 large eggs
03 1 cup shredded cheddar cheese
04 1 cup milk

→ Seasonings and Additives

05 1 teaspoon salt
06 1 teaspoon black pepper
07 1 teaspoon garlic powder
08 1 teaspoon onion powder

→ Fresh Ingredients

09 1 tablespoon chopped fresh parsley
10 1 cup chopped spinach
11 1 teaspoon baking powder

Instructions

Step 01

Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or line it with muffin liners.

Step 02

In a large mixing bowl, crack the six eggs and whisk them thoroughly until fully blended.

Step 03

Add the cottage cheese into the bowl with the eggs and mix it in until smooth and well incorporated.

Step 04

Pour in the milk, continuing to whisk the mixture until it is evenly combined.

Step 05

Add the shredded cheddar cheese to the mixture and stir it in to distribute it evenly throughout.

Step 06

Sprinkle in the salt, black pepper, garlic powder, and onion powder, then mix well to ensure all spices are evenly distributed.

Step 07

Chop the fresh parsley finely and fold it into the mixture.

Step 08

Roughly chop the spinach into small pieces, and stir it into the egg and cheese mixture.

Step 09

Sift in the baking powder and mix until everything is well combined.

Step 10

Carefully pour the mixture into each muffin cup, filling them about three-quarters full.

Step 11

Place the muffin tin into the preheated oven and bake for about 20-25 minutes, or until the muffins have risen and are golden on top.

Step 12

Check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.

Step 13

Remove the muffin tin from the oven and let the muffins cool for a few minutes before removing them from the tin. Serve warm or store for later use.

Notes

  1. The cottage cheese adds moisture and protein to the muffins, making them fluffy and rich in texture.
  2. Chopped bell peppers, mushrooms, or zucchini can be added for more veggies and variation.
  3. These muffins can be stored in the fridge for up to 3 days or frozen for longer shelf life.

Tools You'll Need

  • Muffin tin
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven
  • Toothpick

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 12 g
  • Total Carbohydrate: 2.5 g
  • Protein: 14 g