Ultimate 2-Ingredient Biscuits (Print Version)

# Ingredients:

→ Flavor Boosters

01 - 180 ml of water, regular milk, or non-dairy milk

→ Base

02 - 2 cups (240 g) self-rising flour — grab gluten-free if needed

# Instructions:

01 - Let them chill for a bit outside the oven before you dig in.
02 - Pop the tray in the hot oven for about 10 minutes. Pull them out when the tops are golden and pretty.
03 - Spread the biscuit circles out on your baking tray. Give them a bit of room so they aren't crowded.
04 - Grab a round glass or a biscuit cutter to punch out circles from the thick dough.
05 - Press the dough down flat until it's about 2.5 cm thick.
06 - Move your dough to a floured counter and gently knead just a little until it feels smooth.
07 - Toss your flour in a bowl, splash in your chosen liquid, then mix until things come together as a soft, sticky dough.
08 - Fire up your oven and set it to 220°C.

# Notes:

01 - Want plant-based biscuits? Just use non-dairy milk. Gluten-free flour swaps perfectly for regular flour.

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