Simple French Butter Cake (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
1 cup granulated sugar
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1 cup unsalted butter (2 sticks), melted
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3 eggs, room temperature
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2 ½ teaspoons vanilla extract
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2 cups cake flour
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2 teaspoons baking powder
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1 teaspoon salt
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⅔ cup sour cream
09 -
2 tablespoons granulated sugar, for topping
# Instructions:
01 -
Preheat oven to 350 degrees F and grease a 9x9-inch baking dish.
02 -
In a large mixing bowl, add sugar and melted butter. Mix for 1 minute or until light and airy. Add eggs one at a time, followed by the vanilla extract.
03 -
In a small bowl, sift together the flour, baking powder, and salt. Slowly add dry mixture to the wet ingredients until just combined.
04 -
Fold in sour cream until fully incorporated into the batter.
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Transfer batter to the prepared baking dish and sprinkle remaining granulated sugar on top. Bake for 30-35 minutes or until an inserted toothpick comes out clean.
06 -
Allow cake to cool completely before slicing and serving.
# Notes:
01 -
This traditional French butter cake is simple to make and perfect for everyday occasions.
02 -
Store in an airtight container at room temperature for up to 3 days.