Easy weeknight comfort food (Print Version)
# Ingredients:
01 -
10 ounces dried egg noodles
02 -
1 pound lean ground beef
03 -
Salt and pepper to taste
04 -
2 cans (10.75 ounces, each) condensed cream of mushroom soup
05 -
1 (15 ounce) jar Lay's French Onion Dip
06 -
1/2 cup French's fried onions
07 -
Freshly chopped parsley, if desired
# Instructions:
01 -
Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
02 -
Cook egg noodles in a large pot of water, according to package directions. Drain.
03 -
Meanwhile, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Season with salt and pepper. Drain any grease.
04 -
Add both soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
05 -
Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
06 -
Bake, uncovered, for 20 minutes or until thoroughly heated. Serve warm and enjoy!
# Notes:
01 -
Filled with ground beef, French onion dip and noodles- this casserole is delicious, full of flavor, and so comforting!
02 -
Recipe makes 6 servings total.
03 -
Nutrition Info: 1 serving = 550 calories / 9 fat / 76 carbs / 25 protein