Fried Bologna Sandwich (Print Version)
# Ingredients:
01 -
2–3 slices of bologna, thick cut if possible
02 -
2 slices of sandwich bread (white, brioche, or potato bread)
03 -
1 tablespoon butter or oil for frying
04 -
1 slice of American cheese or cheddar
05 -
1–2 teaspoons yellow mustard (optional)
06 -
1–2 pickle slices (optional)
07 -
Fried egg, lettuce, and tomato (optional for variations)
# Instructions:
01 -
Make small slits around the edges of each bologna slice to prevent curling while frying.
02 -
Heat butter or oil in a skillet over medium heat. Add the bologna slices and cook until browned and crispy, flipping once (about 2–3 minutes per side).
03 -
In the same skillet or a toaster, lightly toast the bread slices until golden.
04 -
Place the fried bologna on one slice of bread. Top with cheese, mustard, and pickles if using. Add any extras like a fried egg or tomato if desired.
05 -
Top with the second slice of bread, cut in half if you like, and serve warm.
# Notes:
01 -
Deluxe it with a fried egg and hot sauce.
02 -
Swap mustard for mayo or BBQ sauce for a different flavor.
03 -
Try it on a toasted bun or English muffin for a twist.