Fried Peach or Apple Pies (Print Version)
# Ingredients:
→ Pastry Dough
01 -
2 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
1 tablespoon granulated sugar
04 -
1/2 cup unsalted butter, chilled and diced
05 -
6 to 8 tablespoons ice water
→ Filling
06 -
2 cups peaches or apples, peeled and diced
07 -
1/2 cup granulated sugar
08 -
1 teaspoon ground cinnamon
09 -
1 tablespoon lemon juice
→ For Frying and Finishing
10 -
Vegetable oil, for frying
11 -
Powdered sugar, for dusting
# Instructions:
01 -
In a large bowl, combine all-purpose flour, salt, and granulated sugar. Cut in the chilled, diced butter using a pastry blender or fingertips until the mixture resembles coarse crumbs.
02 -
Gradually add ice water, a tablespoon at a time, mixing until a cohesive dough forms. Divide into two balls, flatten each into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
03 -
In a separate bowl, toss diced peaches or apples with granulated sugar, ground cinnamon, and lemon juice. Set aside to macerate while the dough chills.
04 -
On a lightly floured surface, roll out one dough disk to 1/8 inch thick. Using a 4 to 5 inch round cutter, cut as many circles as possible. Repeat with remaining dough.
05 -
Place a spoonful of fruit filling in the center of each dough circle. Fold over to create a half-moon shape and press edges together, crimping with a fork to seal securely.
06 -
Heat vegetable oil in a deep skillet over medium heat to 175°C (350°F). Fry pies in batches for 3 to 4 minutes per side until golden and crisp. Drain on paper towels.
07 -
Generously dust fried pies with powdered sugar before serving. Enjoy warm or at room temperature.
# Notes:
01 -
Adjust the amount of sugar in the filling based on the sweetness of your chosen fruit.