Fried Strawberry Cheesecake Sandwiches (Print Version)
# Ingredients:
→ Dairy and Eggs
01 -
4 ounces cream cheese, softened
02 -
2 large eggs
03 -
3 tablespoons milk
04 -
2 tablespoons butter, for frying
→ Bakery
05 -
8 slices brioche or challah bread
→ Fruits and Preserves
06 -
1/2 cup fresh strawberries, sliced
07 -
1/4 cup strawberry jam
→ Sweeteners
08 -
2 tablespoons powdered sugar, plus more for dusting
# Instructions:
01 -
In a small bowl, blend softened cream cheese with powdered sugar until completely smooth.
02 -
Spread the cream cheese mixture evenly over one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Complete each sandwich with a second slice of bread.
03 -
In a shallow dish, whisk together the eggs and milk until fully combined.
04 -
Dip each assembled sandwich into the egg mixture, ensuring all sides are well coated.
05 -
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place sandwiches in the skillet and fry for 2–3 minutes per side, or until golden brown.
06 -
Transfer fried sandwiches to a plate lined with paper towels to drain excess butter. Dust with powdered sugar before serving.
# Notes:
01 -
For added texture, incorporate chopped nuts such as almonds or pecans into the cream cheese layer.
02 -
Leftovers can be refrigerated for up to 2 days or frozen for up to 1 month. Reheat in a skillet or oven until warmed through.
03 -
For variation, substitute strawberry jam with raspberry or apricot jam.