Frito Chili Cheese Dip (Print Version)
# Ingredients:
→ Chili Cheese Dip Base
01 -
1 lb ground hamburger, cooked and drained
02 -
1 block cream cheese, softened
03 -
10 oz can diced tomatoes, drained well (e.g., Rotel)
04 -
15 oz can chili starter (e.g., Bush's Chili Magic)
05 -
1 cup cheddar cheese, shredded
06 -
1 tsp garlic powder
07 -
1 tsp chili powder
08 -
2 tsp brown sugar
09 -
1/2 tsp paprika
10 -
1/2 tsp cumin
11 -
1-2 tsp hot sauce (e.g., Louisiana)
12 -
1/2 medium white onion, diced
→ Toppings / Serving
13 -
1.5 cups cheddar cheese, shredded
14 -
5 strips bacon, cooked crispy and chopped
15 -
2 green onions, diced (green and white parts)
16 -
Frito's Scoops for serving
# Instructions:
01 -
Preheat oven to 375°F.
02 -
In a large bowl, combine the softened cream cheese, hamburger, and all remaining dip base ingredients. Mix well until smooth. Taste and adjust seasonings to your preference.
03 -
Transfer the dip mixture into a greased or buttered oven-safe skillet (e.g., a 10-inch cast iron). Top with additional cheddar cheese and bake for 8-10 minutes.
04 -
Top with chopped bacon and return the skillet to the oven. Cook until the dip is bubbly around the edges, approximately 3-4 more minutes.
05 -
Sprinkle diced green onions over the finished dip. Serve warm.
# Notes:
01 -
For an added texture and flavor, top the dip with crushed Chili Cheese flavored Frito's after baking, along with the bacon and green onions.