Garlic Butter Chicken Bites with Creamy Parmesan Pasta (Print Version)

# Ingredients:

01 - 1 pound chicken breasts, cut into bites.
02 - 2 tablespoons olive oil.
03 - 6 tablespoons butter, divided.
04 - 6 garlic cloves, minced.
05 - 1 teaspoon Italian seasoning.
06 - 12 ounces fettuccine.
07 - 1 cup heavy cream.
08 - 1 cup Parmesan cheese, grated.
09 - ½ cup chicken broth.
10 - Fresh parsley, chopped.
11 - Salt and pepper to taste.

# Instructions:

01 - Boil pasta in salted water until al dente. Drain and set aside.
02 - Season chicken with salt, pepper, and Italian seasoning. Cook in olive oil until golden, 6-8 minutes.
03 - Add butter and garlic to chicken skillet. Sauté 30 seconds, then toss with chicken.
04 - In separate pan, melt butter with garlic. Add cream and broth, simmer. Whisk in Parmesan.
05 - Toss pasta with cream sauce. Top with chicken and garnish with parsley.

# Notes:

01 - Can adjust seasonings to taste.
02 - Optional extra garlic butter for drizzling.

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