Garlic Butter Steak and Pasta (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb beef steak, cut into small cubes
02 - 4 tbsp butter
03 - 4 cloves garlic, minced
04 - Salt and pepper to taste

→ Pasta and Sauce

05 - 1 lb pasta shells
06 - 2 cups heavy cream
07 - 1 cup grated Parmesan cheese
08 - Fresh parsley, chopped for garnish

# Instructions:

01 - Sprinkle the steak bites with salt and pepper to taste.
02 - In a skillet, melt butter and sauté minced garlic until fragrant. Add the seasoned steak bites and cook until browned to your preference.
03 - Prepare the pasta shells according to the package instructions. Drain and set aside.
04 - In a separate pan, heat the heavy cream over medium heat. Stir in the grated Parmesan cheese until smooth and creamy.
05 - Add the cooked pasta to the Alfredo sauce and toss until fully coated.
06 - Serve the cooked steak bites over the creamy Parmesan Alfredo pasta. Garnish with chopped parsley before serving.

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