Garlic Butter Steak Pasta (Print Version)
# Ingredients:
→ Steak
01 -
2 (8-ounce) sirloin steaks, about 1-inch thick
02 -
2 tablespoons olive oil
03 -
4 tablespoons butter, divided
04 -
4 cloves garlic, minced
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Pasta
08 -
1 pound bowtie pasta
09 -
6 tablespoons butter
10 -
4 cloves garlic, minced
11 -
1 tablespoon Cajun seasoning
12 -
1 cup heavy cream
13 -
1/2 cup grated Parmesan cheese, plus more for garnish
14 -
1/4 cup chicken broth
15 -
1/4 teaspoon salt
16 -
1/8 teaspoon black pepper
17 -
2 tablespoons chopped green onions, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain, reserving about 1/2 cup of the pasta water. Set aside.
02 -
Pat the sirloin steaks dry with paper towels. Season with salt, pepper, and smoked paprika. Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat. Once the oil is shimmering, carefully place the steaks in the hot skillet. Sear for 3-4 minutes per side for medium-rare, or longer for desired doneness.
03 -
In the last minute of cooking, add 2 tablespoons of butter and minced garlic to the skillet. Tilt the skillet and spoon the garlic butter over the steaks, basting continuously. Remove the steaks from the skillet and set aside to rest for 5-10 minutes before slicing.
04 -
In the same skillet, melt the remaining 4 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the Cajun seasoning.
05 -
Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens. Stir in the Parmesan cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
06 -
Add the cooked pasta to the skillet with the Cajun Parmesan sauce. Toss to coat, adding a little of the reserved pasta water if needed to reach the desired consistency.
07 -
Slice the rested sirloin steaks against the grain. Divide the Cajun Parmesan bowtie pasta among plates and top with the sliced steak. Garnish with chopped green onions and extra grated Parmesan cheese. Serve immediately.