Effortless Cheesesteak Garlic Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g beef, sliced thin
02 -
1 big loaf Italian bread
03 -
2 cups provolone cheese, shredded
04 -
1 cup onions, sliced up
05 -
1 cup mixed bell peppers, sliced
06 -
3 tbsp garlic butter
07 -
Pepper as needed
08 -
Salt as needed
09 -
Chopped parsley for topping
# Instructions:
01 -
Take your bread out of the oven and let it chill a bit before you cut it. Sprinkle chopped parsley over the top and enjoy while it's still warm.
02 -
Pop the stuffed bread into the hot oven. Let it bake around 15 to 20 minutes so the cheese gets nice and melty.
03 -
Spoon the cooked beef with veggies into your bread boat. Throw loads of provolone cheese on top.
04 -
Slice the loaf in half along the middle. Scoop out some of the inside bread so you can pack in your filling.
05 -
Toss the beef into your skillet with the veggies, salt, and pepper. Cook it until the meat turns brown.
06 -
Melt garlic butter in your skillet on medium. Cook onions and bell peppers until they’re soft.
07 -
Set your oven to 375°F (190°C) and let it get hot.