German Cabbage and Dumplings (Print Version)
# Ingredients:
→ For the Dumplings
01 -
1 cup all-purpose flour
02 -
1 teaspoon dried thyme or parsley
03 -
3/4 teaspoon black pepper
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon baking powder (optional)
06 -
1/4 teaspoon baking soda (optional)
07 -
2 large eggs, whisked and at room temperature
08 -
1–3 tablespoons milk, as needed
→ For the Cabbage
09 -
4 tablespoons unsalted butter, divided
10 -
1 large onion, roughly chopped
11 -
1 medium cabbage, chopped into large chunks
12 -
1/4 cup vegetable or chicken stock
13 -
1/2 teaspoon garlic powder
14 -
Kosher salt and freshly cracked black pepper, to taste
15 -
1 tablespoon fresh parsley, roughly chopped (for garnish)
# Instructions:
01 -
In a large bowl, combine the flour, thyme (or parsley), black pepper, and salt. If you prefer lighter dumplings, mix in the optional baking powder and baking soda. Create a well in the center of the dry ingredients and pour in the whisked eggs. Stir until a stiff dough forms. If the dough feels too dry, add milk, one tablespoon at a time, until it reaches the right consistency.
02 -
Bring a pot of salted water to a boil. Drop tablespoon-sized portions of dough into the boiling water. Dip the spoon in hot water between each scoop to prevent sticking. Once the dumplings float to the surface, they are fully cooked. Remove them with a slotted spoon and set aside on a plate.
03 -
In a large pot, melt 2 tablespoons of butter over medium heat. Add the onion and a pinch of salt, cooking until softened and lightly golden, about 8–10 minutes.
04 -
Add the remaining butter, chopped cabbage, stock, garlic powder, salt, and pepper. Stir everything to combine. Bring the mixture to a simmer, cover with a lid, and cook until the cabbage is tender.
05 -
Once the cabbage is cooked, gently fold in the dumplings. Toss everything together to combine. Adjust seasoning with additional salt and pepper if needed, garnish with fresh parsley, and serve.
# Notes:
01 -
Traditional German comfort food
02 -
Can be served as a main dish or hearty side
03 -
For lighter dumplings, use the optional baking powder and soda