Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ For the Wraps
01 -
4 big flour tortillas
02 -
20 grams Parmesan cheese, finely grated
03 -
60 grams cheddar cheese, shredded
04 -
110 grams mozzarella cheese, shredded
05 -
480 grams chicken breast, cooked and either diced up or pulled apart
→ For the Garlic Butter
06 -
1 teaspoon dried parsley flakes
07 -
2 peeled and minced garlic cloves
08 -
45 grams melted unsalted butter
# Instructions:
01 -
Serve these while they're still warm. Try them with whatever dip you like—think creamy garlic, marinara, or ranch.
02 -
Heat your oven to 190°C. Use a brush to coat every wrap with the garlic butter. Place each one seam down on parchment over a baking sheet. Flip them halfway through baking. They’ll be crispy and hot in 10 to 12 minutes.
03 -
Set your skillet or griddle over medium. Paint the outside of each wrap with garlic butter. Lay them seam down and cook until crisp and golden, about 2 to 3 minutes per side.
04 -
Mix the melted butter with garlic and parsley in a small bowl. Give it a quick stir till it looks blended.
05 -
Lay a tortilla on your counter. Pile about 120 grams of filling right in the middle. Fold the sides in and roll everything up tight, kind of like a big burrito. Do the rest the same way.
06 -
Toss your chicken, mozzarella, cheddar, and parmesan together in a big bowl. Mix it up so everything gets spread out and kind of sticks together.
# Notes:
01 -
Roll your wraps snug so the filling won't fall out everywhere during cooking.
02 -
Want a bit more kick? Add some chili flakes or black pepper right into the filling.