Gordon Ramsay's Pan-Seared Scallops (Print Version)

# Ingredients:

01 - 12 large scallops.
02 - Salt and pepper to taste.
03 - 2 tablespoons olive oil.
04 - 2 tablespoons unsalted butter.
05 - Fresh parsley for garnish.
06 - Lemon wedges for serving.

# Instructions:

01 - Pat scallops completely dry with paper towels, season both sides with salt and pepper.
02 - Heat olive oil in large skillet over high heat until hot but not smoking.
03 - Cook scallops 1-2 minutes per side until golden brown, avoiding overcrowding.
04 - Add butter, let melt and baste scallops.

# Notes:

01 - Must use very dry scallops.
02 - Don't move while searing.
03 - Serve immediately.

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