
This rustic skillet spaghetti has been passed down through generations in my family, bringing that authentic homemade taste that store-bought sauces simply cannot match. The rich tomato sauce, seasoned ground chuck, and perfectly cooked pasta come together in one satisfying dish that always brings everyone to the table.
My grandmother taught me this recipe when I was just learning to cook. She always said the secret was in the slow simmer, allowing all those wonderful spices to meld together. Now whenever I make it, my kitchen fills with the same comforting aroma I remember from her house.
Ingredients
Step-by-Step Instructions

The crushed tomatoes are truly the secret ingredient in this recipe. My grandmother always emphasized the importance of using a combination of tomato textures. She would taste the sauce and adjust the seasonings throughout the cooking process, teaching me that cooking is as much about intuition as following instructions.
Make-Ahead Options

Simple Variations
Serving Suggestions
The Italian-American Connection
Frequently Asked Questions
- → Can I use a different type of pasta?
Yes! While spaghetti works best, other pasta varieties like fettuccine or penne can also be used for this dish.
- → How can I make this dish spicier?
For a spicier flavor, add a pinch of red chili flakes to the sauce or a dash of hot sauce when serving.
- → Can I substitute ground chuck with another protein?
Definitely! Ground turkey, chicken, or a plant-based substitute can replace ground chuck in this recipe.
- → What can I use instead of canned tomato products?
If you prefer fresh ingredients, you can use peeled, diced fresh tomatoes and puree them for a fresher flavor.
- → How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- → Can I prepare the sauce in advance?
Yes, the sauce can be made a day ahead and stored in the refrigerator. Reheat before serving to combine with the cooked spaghetti.