Savory Hamburger Gravy Steak (Print Version)
# Ingredients:
→ Patties
01 -
1 big egg
02 -
450 g ground beef
03 -
60 ml breadcrumbs
04 -
40 g onion, chopped up
05 -
5 ml garlic powder
06 -
Salt plus fresh black pepper, add what you like
→ For cooking and gravy
07 -
Worcestershire sauce, just splash in what you want
08 -
355 ml beef broth
09 -
30 ml vegetable oil
10 -
16 g regular flour
11 -
Some fresh parsley, chopped, for tossing on top
# Instructions:
01 -
Toss beef, breadcrumbs, onion, garlic powder, egg, a bit of salt, and pepper in a big bowl. Mix gently with your hands until just blended. Don’t overdo it.
02 -
Shape the meat blend into four ovals, each about 2 cm thick. You want them all roughly the same for even cooking.
03 -
Put oil in a big skillet and heat it up to medium-high. Cook patties 3–4 minutes per side, so they’re nicely browned. Move them out of the pan once they’re done.
04 -
Lower the heat under that same skillet. Dump in the flour and stir for a minute or two. You’re looking for a soft golden paste, nothing too dark.
05 -
Start pouring in beef broth bit by bit, stirring up the tasty brown stuff on the bottom. Slosh in some Worcestershire sauce. Let it come to a gentle bubble for a couple minutes until slightly thick.
06 -
Lay those browned patties back in. Spoon sauce over them so they soak up flavor. Let it all cook low for 5 minutes to blend.
07 -
Top with parsley. Serve hot—great with mashed potatoes or a pile of rice on the side if you want.
# Notes:
01 -
Toss some cooked mushrooms or sweet cooked onions into the sauce for even more flavor.